Le Mouton Noir Menu (Update 2025)

Welcome to Le Mouton Noir, a culinary gem nestled in Baie-Saint-Paul, Quebec. This restaurant's menu is a delightful homage to local ingredients and seasonal flavors, showcasing dishes that marry comfort with fine dining. Start with their marinated vegetable terrine or the exquisite St-Antoine's smoked salmon, setting the stage for an unforgettable experience.

The mains shine with offerings like the organic chicken breast and the tender veal tartar from La Marre Farm, while the Jerusalem artichokes stuffed raviolis provide a perfect touch of creativity. Each dish tells a story, beautifully plated and bursting with flavors that celebrate local produce.

Desserts like the legendary carrot cake and creamy crème brûlée wrap up your meal on a sweet note. With outstanding service and a tranquil waterfront patio, Le Mouton Noir promises more than just a meal; it’s a gastronomic journey that sparks joy and satisfaction.

Starters

Soup Of The Day

Marinated Vegetables Terrine

Tête Fromagée" Pate

St-Antoine's Smoked Salmon

Asian Style Beef Tartar

Crème Brûlée

The Legendary And Authentic Carrot Cake

Desserts

Mains

Les Jardins Echo Logiques's Jerusalem Artichokes Stuffed Raviolis

$35.00

Veal Tartar From La Marre Farm

$35.00

Organic Pork Stew

$37.00

Organic Chicken Breast From Les Viandes Bio

$38.00

Sweet Potatoes Gnocchi

Fish Of The Day

Black Pudding

Duck Breast

Organic Pork Stew

Bison Flank Steak

Azulée Lavender Crème Brulée

$11.00

Mouton Noir's Famous Carrot Cake

Sea Buckthorn And Meringue Tartlet

$13.00

Beet And Sheep's Milk Ice Cream Duo

$13.00

Others