Welcome to Le Mouton Noir
At Le Mouton Noir, nestled in the heart of Baie-Saint-Paul, the culinary experience is a celebration of local ingredients and artistry. The restaurant’s ethos revolves around sustainable practices, serving dishes like Organic Pork Stew and Veal Tartare that highlight the vibrant flavors of the region. Diners rave about the cozy ambiance and exceptional service, often describing their meals as transformative journeys. The terrace offers a serene view, enhancing the enjoyment of every plate, from seasonal starters to the exquisite crème brûlée. With a commitment to quality and creativity, Le Mouton Noir stands as a beacon of fine dining in Quebec.
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43 Rue-Sainte Anne, Baie-Saint-Paul, QC G3Z 0C8, Canada Hotline: +1 418-240-3030
Welcome to Le Mouton Noir, an exquisite culinary gem nestled in the heart of Baie-Saint-Paul, Quebec. Located at 43 Rue-Sainte Anne, this restaurant offers guests an unforgettable dining experience that beautifully marries comfort with sophistication, showcasing the best of New French and Quebecois cuisine.
As you step inside, you'll be greeted by a cozy ambiance that invites you to unwind and savor every moment. Many diners have described enjoying their meals in a peaceful setting that overlooks the water, making it not just a meal, but a true experience. The thoughtful decor and warm hospitality set the stage for what promises to be an outstanding evening.
The menu at Le Mouton Noir is a tribute to seasonal ingredients, sourced locally whenever possible, ensuring each dish bursts with freshness and flavor. Start your culinary journey with tantalizing starters like the Asian Style Beef Tartar or the homemade Tête Fromagée pate, which has received rave reviews for its richness and depth of flavor.
For the main course, options abound. Indulge in the Jerusalem Artichokes Stuffed Raviolis for a vegetarian delight, or delight in the tender Organic Chicken Breast from Les Viandes Bio. Meat lovers will appreciate the Veal Tartar from La Marre Farm and the comforting Organic Pork Stew, with each dish crafted to highlight the unique flavors of the region. The food here goes beyond mere sustenance; it is a thoughtful presentation of culinary artistry.
Don’t forget to leave room for dessert! The Legendary and Authentic Carrot Cake and Crème Brûlée have become signature offerings, delighting patrons with their perfect balance of flavor and texture, making them a sweet ending to your dining adventure.
Numerous diners have praised the attentive service at Le Mouton Noir, noting how the staff takes the time to explain the menu and provide local recommendations, even during bustling dinner hours. Customers like Marie-Eve Giguère and John Sequitur describe memorable experiences where every dish was not just a plate of food, but a journey into the heart of Quebec’s culinary landscape.
If you're looking for a dining experience that combines exceptional food with a warm, inviting atmosphere, Le Mouton Noir is a must-visit destination. Whether it's a family gathering or a romantic evening, this restaurant promises an unforgettable meal that you'll be talking about long after the last bite. Make your reservation today and discover for yourself why so many have fallen in love with this five-star culinary haven.
Beautiful setting. We sat on the patio overseeing the water, it was peaceful and magical. The service was outstanding. Regardless of the fact the restaurant was full, the staff took the time to properly explain the menu and offered local advise. The food was creative and delicious. Ingredients were seasonal and fresh. It was a perfect summer evening.
This was easily one of the best meals of my life: the atmosphere of the restaurant was very cozy, warm, and friendly. It was busy, but we had no problem hearing each other. Our waiter was friendly, knowledgeable, and perfectly present. After we ordered our food, he brought a free appetizer to the table that was delicious, and foreshadowed the excellent meal to come. We had a great bottle of orange wine with our meals - an incredible duck breast and the cocotte d’épaule de porc bio de Charlevoix, photos below. The desert was also spectacular. Could not have had a better time at Le Mouton Noir. It was more than a vibe; it was more than a meal: it was a journey.
Cozy restaurant and excellent dishes - we had lamb, duck, cassoulet, & puffed pastry casserole around the table. Our waitress was very hospitable and communicated well for our English speaking group. Enjoyed the ambiance and the whole dining experience.
The meal here was excellent and the wine selection was also very good. There was a Sauvignon Blanc, loire valley that was very crisp, tasty with hints of apple. Went perfectly with our meal. We ordered a Coquette de Porc, a Veal Tartare, seafood tagliatelle, and the veal sirloin with octopus. We also had the crème brûlée which was amazing. Would definitely come back!
Amazing service, hospitality and warmth. The meal was comfort food meets fine dining. Definitely recommend and we'll hopefully be back.
Had lunch here. We share a planche de fromage et charcuterie. Everything is from the local area and the pate is homemade. One of the best cured meats we've ever had. Really interesting. The cheeses were good too. We had a picanha which was cooked perfectly with really good chips too. We had a glass of Portuguese wine from Alentejo which went really well with the food. It's a shame we were full as I bet deserts would be amazing too.
This place is truly an amazing dining experience! If there was more than 5 stars available, I would still give the highest recommendation! Having just come back from Napa, California where we stayed in Yountville (yes - the home of THAT restaurant), I can say without reservation that this was better in every way! This is great authentic New French/Quebecois and 'non-poser' dining of the highest order! There was not a single bite here that was not perfectly on point! I had the duck confit cassoulet, and WOW, just WOW! Wine recommendations were spot on as well. Bottom line, this is the type of restaurant that it is worth driving into town for (it's an hour and a bit from Quebec City)! Only thing that came close in Quebec City was eating at Le Continental.
My family and I had a fantastic dining experience at 'Le Mouton Noir' in Baie-Saint-Paul, Quebec. The food was beyond amazing – I had a steak that was cooked to perfection, paired with a refreshing glass of cold beer. My wife enjoyed a delicious vegan salad, and our kids devoured their plates with delight. The service exceeded our expectations, making the lunch even more memorable. We couldn't have asked for a better meal. 'Le Mouton Noir' is a 5-star gem that we highly recommend to anyone looking for an exceptional dining experience in Baie-Saint-Paul. It's a must-visit!